Serves 4

Cooking time: 15 minutes

What you need:

• 1 pouch of Haven’s Kitchen Turmeric Tahini
• 1 Tbsp Honey
• 1 lemon, juiced and zested
• Olive oil
• Salt
• 1 (15oz). can of red kidney beans, drained and rinsed
• 1 (15oz.) can of chickpeas, drained and rinsed
• 1 (15oz). can of black beans, drained and rinsed
• 1 English cucumber, diced
• 2-3 scallions, sliced

How to make it:

1. To make the vinaigrette, whisk together ½ a pouch of the Turmeric Tahini along with the honey, lemon zest and lemon juice and a glug of olive oil. Add salt as required
2. In a large bowl, toss the assorted beans and cucumber along with the vinaigrette, adding salt to taste and garnishing with the scallions