Cooking Time: 10 minutes

Serves 2

What You Need:

• 2 naan bread (typically one package)
• 1 pouch of Haven’s Kitchen Red Pepper Romesco sauce
• 2 eggs
• Butter for frying
• A handful of baby tomatoes, halved
• A few leaves of fresh basil
• Salt

How to Make it:

1. Preheat oven to 400. If using frozen naan, sprinkle with a little water and warm up directly on the oven rack for about 4 minutes.
2. Meanwhile, fry your eggs.
3. Once the naan is warm, spread out a squeeze of Romesco sauce on each piece and then top with an egg, tomatoes and basil. Salt to taste.