Charred Broccolini and Cauliflower with Gingery Miso
Cooking Time: 30 minutes
Serves 4
What you need:
- 1 head of Cauliflower, cut into florets
- 1 bunch of Broccolini
- Olive Oil
- 1 pouch of Haven’s Kitchen Gingery Miso Sauce
- 1 lime
- Toasted Peanuts
How to make it:
- Preheat oven to 425 degrees. Toss cauliflower and broccolini in olive oil and salt
- Place vegetables, evenly spread out, on a baking sheet, roast for 20-25 minutes
- Once vegetables are roasted, immediately toss with Gingery Miso Sauce. Add chopped peanuts, and a squeeze of lime
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