Cooking Time: 25 minutes

Serves 6

 What You Need:

• Olive oil
• ½ cup avocado mayo
• 1 pouch of Haven’s Kitchen Herby Chimichurri
• 1½ cups grated cheddar, divided
• 2 heads of broccoli, florets only

How to Make it:

1. Preheat oven to 400 degrees F. Boil or steam the broccoli in salted water until tender (about 4-5 mins). Grease a 2-quart baking dish with olive oil
2. In a large bowl, mix the mayonnaise, ¼ pouch of Chimichurri, a pinch of salt, and half of the cheddar
3. Add the cooked broccoli to the creamy sauce by scooping it directly from the pot to the bowl. Gently toss to coat
4. Transfer the coated broccoli to the baking dish. Sprinkle on the remaining cheddar
5. Bake the broccoli until golden brown and bubbly around the edges, about 15 minutes. Broil for another 3-5 minutes for a super crispy top