Serves 2

Cooking time: 20 minutes

What you need:

• Cooking oil
• 2 cloves garlic, sliced
• 1 bunch scallion, sliced
• 4 cups chicken stock
• Salt
• 1-2 cups cooked chicken, diced
• 1 cup egg noodles
• 1 pouch of Haven’s Kitchen Gingery Miso 

How to make it:

1. Heat a glug of oil in a soup pot or small Dutch oven over medium heat
2. Add the garlic and half of the scallions and sauté for a minute. Add the stock and bring to a simmer. Add salt to taste
3. Add the chicken and the egg noodles. Simmer, until the egg noodles are tender.
4. Turn the heat off and stir in ½ a pouch of the Gingery Miso sauce
5. Garnish with the remaining scallions and serve immediately