Cooking time:  20 minutes

Serves 4

What You Need:

• 3 cups cooked quinoa
• 1 pouch of Haven’s Kitchen Herby Chimichurri
• 2-4 cups shaved Brussels sprouts, sautéed
• 1 avocado, in bite sized pieces
• 1/2 cup golden raisins
• 1/2 cup roasted almonds, chopped

How to Make It:

1. Warm up your quinoa, and add a squeeze of our Chimichurri, mix together until thoroughly combined
2. In a sauce pan on medium- high heat, saute the shaved Brussel Sprouts with a dash of oil and salt. Make sure your pan is hot! Once the Brussel Sprouts soften, and edges crisp that’s when you know they’re ready. About 5-7 minutes
3. In a large bowl combine the warmed quinoa, Brussels, slice avo, raisins, and almonds. Add more sauce and salt to taste