Cooking Time: 20 minutes

Serves 4

What you need:

• 1 pouch of Haven’s Kitchen Herby Chimichurri
• ¼ cup of white wine
• 1 lb of shrimp (deveined)
• 1 Lemon
• Salt to taste
• 1 container of spaghetti
• 2 tbsp of butter

 How to make it:

1. Start with 1 tbsp of butter on a hot skillet, let melt
2. In a pot, bring salted water to a rolling boil. Add Spaghetti, follow cooking instructions from the pasta box
3. Add shrimp, and a pinch of salt
4. Let shrimp simmer for 2 minutes, then add ¼ pouch of Haven’s Kitchen Chimichurri, and ¼ cup of White Wine
5. Add another Tablespoon of butter, and a squeeze of fresh lemon juice
6. Once pasta is finished, combine with sauce