Cooking Time: 15 minutes

Serves 4

 What You Need

• 1lb ground turkey
• Salt
• 2 large pitas, cut in half
• ¼ red cabbage, thinly sliced
• 1 cucumber, diced
• 1 tomato, diced
• 1 pouch of Haven’s Kitchen Golden Turmeric Tahini
• Olive oil
• Handful of fresh mint, minced
• 1 container hummus

How to Make It

1. Add ground turkey to a hot pan with a glug of oil and cook, breaking up the meat, until it’s cooked through and starting to crisp. Add salt to taste
2. Slice the pita bread in half to create 2 pockets.
3. While meat is cooking, in a medium bowl, combine cabbage, cucumber, tomato, ¼ pouch of Turmeric Tahini and a drizzle of olive oil. Add in the mint and set aside.
4. Spread hummus evenly into the pita pockets then fill them with the cooked turkey and salad