Cooking Time: 10 minutes

Serves 4

What you Need:

• 2 lbs mixed mushrooms
• Salt
• 1-2 tbsp butter
• 1 pouch of Haven’s Kitchen Gingery Miso Sauce
• 1 bunch of parsley, stems removed, finely chopped
• Lime for zesting (optional, but good!)

How to Make It:

1. In a large sauté pan, heat a glug of oil. Add mushrooms (in batches if necessary) and sauté on medium-high heat till they’re all crispy – letting them sear and not tossing too much. Give them a good pinch of salt.
2. Once the mushrooms are all crisp, turn off the stove and add the butter. Add a squeeze of gingery miso and toss to combine. Toss with parsley and finish with lime zest.