Gingery Miso Salad with Salmon patties
Cooking Time: 15 minutes
Serves 2
What you Need:
- 2 pre-made salmon patties
- 2 handfuls of snap peas, cut into slivers
- ¼ head of red cabbage, shredded
- 3 scallions, chopped
- 1 avocado, sliced
- 1 pouch of Haven’s Kitchen Gingery Miso sauce
- Lime
How to Make It:
- Cook the patties.
- Toss the snap peas, cabbage, scallions and avocado with a squeeze of Gingery Miso sauce. Top with the cooked salmon patties
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