Gingery Miso Salad with Salmon patties
![Gingery Miso Salad with Salmon patties](http://checkout.havenskitchen.com/cdn/shop/articles/D9C6098C-FFCE-492F-9DA8-F2F384D35B71_{width}x.jpg?v=1621965556)
Cooking Time: 15 minutes
Serves 2
What you Need:
- 2 pre-made salmon patties
- 2 handfuls of snap peas, cut into slivers
- ¼ head of red cabbage, shredded
- 3 scallions, chopped
- 1 avocado, sliced
- 1 pouch of Haven’s Kitchen Gingery Miso sauce
- Lime
How to Make It:
- Cook the patties.
- Toss the snap peas, cabbage, scallions and avocado with a squeeze of Gingery Miso sauce. Top with the cooked salmon patties
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