Cooking Time: 25 Minutes

Serves 4-6

What you need:

• 2 tbsp. honey
• ½ pouch of Haven’s Kitchen Gingery Miso Sauce
• 1 salmon filet (about 3 pounds), skin on and bones removed
• 1 red onion, thinly sliced
• a handful of parsley leaves, chopped
• a handful of dill, chopped

How to make it:

1. Preheat the oven to 425 degrees 
2. Whisk together the honey and the Gingery Miso sauce
3. Place the fish, skin side down on a parchment-lined baking sheet, then lay the onions around the salmon (not on top)
4. Cover the fish with the glaze, reserving a little for serving
5. Bake the salmon for about 15-20 minutes, depending on how thick the salmon is
6. Remove from the oven and drizzle with the remaining glaze. Serve topped with the roasted red onions, parsley and dill