Grilled Cabbage with Golden Tahini
Cooking Time: 20 minutes
Serves 4
What you need:
- 1 green cabbage, cut into eighths
- Avocado oil
- Salt
- 1 pouch of Haven’s Kitchen Golden Turmeric Tahini
How to Make it:
- Preheat grill. Toss the cabbage wedges in oil and lay on the hot grill until there are nice charred grill marks on the bottom side. Flip and repeat on the other side. Turn off the heat and cover the cabbage with tin foil or cover the grill.
- Let it steam on the grill for about 10-15 minutes. Salt and drizzle with Golden Tahini.
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