Cooking Time: 10 minutes

Serves 4 

What you Need:

• 4 ripe peaches, sliced in half and pitted 
• Glug of Olive oil
• Pinch of salt and pepper
• 1 lime, halved 
• 1 cup cherry tomatoes
• 8 oz fresh mozzarella pearls 
• Handful of fresh mint 
• 1 pouch of Haven’s Kitchen Golden Turmeric Tahini 
• Honey, to drizzle
• Toasted Sourdough, for serving 

How to Make It:

1. Drizzle sliced peaches with olive oil, salt and pepper and toss to combine. Grill for about 2-3 minutes per side or until grill marks appear. Also place halved limes on the grill, cut side down for 2-3 minutes. 
2. Assemble the salad. On a large platter layer grilled peaches, tomatoes, mozzarella pearls and mint. Squeeze grilled lime over the dish. 
3. Drizzle with Golden Turmeric Tahini and honey before serving. Serve with toasted sourdough bread.