Harissa Butter Glazed Carrots
Cooking time: 15 minutes
Serves 4
What you Need:
- 1 lb rainbow carrots, trimmed and scrubbed clean
- 2 tbsp butter
- 1 tbsp honey
- ¼ tsp cinnamon
- 1 pouch of Haven’s Kitchen Zippy Chili Harissa
- ½ cup water
How to Make Them:
- In a large pan with a lid, melt the butter over low heat
- Add honey, cinnamon, about ¼ pouch of Harissa, and the water. Stir to combine
- Add in the carrots, cover the pan, and simmer for 10-12 minutes, til the carrots are tender all the way through and the
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