Harissa Hummus and Chicken Wrap
Cooking Time: 10 minutes
Serves 1
What You Need
- Flour or multigrain wrap or tortilla
- Hummus
- Assorted veggies (we used ½ onion, sauteed and about 5 cherry tomatoes)
- 2 breaded chicken tenders, sliced
- 1 pouch of Haven’s Kitchen Zippy Chili Harissa
- A handful of fresh parsley, cilantro or dill
How to Make it
- Warm the wrap up in the oven or a skillet
- Spread hummus, leaving about ½ inch uncovered at the edges
- Add veggies and chicken
- Squeeze sauce over the wrap
- Top with herbs
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