Cooking Time: 35 minutes

Serves 4 to 6 

What you need:

 For the meatballs:

• 1-pound ground turkey, ground beef or meat alternative
• ½  pouch of Haven's Kitchen Zippy Chili Harissa Sauce
• 2 tbsp parsley, finely minced

For the harissa simmer:

• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 medium onion, diced
• 1 ½ cups green or brown lentils
• 2 cups Tuscan kale, chopped
• 4 cups chicken or vegetable stock
• 1- 28oz can diced tomatoes
• ½ pouch Haven's Kitchen Zippy Chili Harissa Sauce
• Parsley, chopped for garnish

   To make:

1. Pre-heat oven to 350 degrees 
2. Combine the meatball ingredients together without overworking
3. Shape into balls that are the size of golf balls (Makes about 20 meatballs). Place on a baking sheet and bake for 8-10 minutes, or until brown and cooked through
4. Meanwhile, heat a Dutch oven or heavy-duty pot on medium heat. Add oil, garlic and onions. Cook until translucent, about 2-3 minutes. Stir in the lentils, kale and stock. Bring to a simmer and cook for 12-15 minutes, uncovered. Lentils should be fully cooked
5. Add in diced tomatoes, harissa and meatballs, continue to simmer for 5 more minutes
6. Garnish with chopped parsley