Cooking Time: 20 minutes

Serves 6

What you Need:

• About 5 cups of Brussels sprouts, trimmed and halved lengthwise
• Olive oil
• Salt
• 1 pouch of Haven’s Kitchen Golden Turmeric Tahini
• 2 Tbsp honey
• 2 lemons
• About 3 sprigs of fresh thyme sprigs
• ½ cup of Mejdool dates, finely chopped
• ½ cup of almond slivers, toasted

How to Make it:

1. Preheat your oven to 450°F. In a large bowl, toss the Brussels with a glug of olive oil & a pinch of salt
2. Spread the sprouts on a parchment-lined baking sheet and roast for about 12-15 minutes, until they are golden-brown
3. Meanwhile in the same bowl, combine ½ pouch of the Turmeric Tahini, honey, lemon zest and juice, thyme leaves, and a pinch of salt
4. Transfer the roasted Brussels into the bowl with the dressing, and toss to evenly coat. Toss in the dates and almonds and enjoy!