Cooking Time: 10 minutes 

Serves 4 

What You Need:

• 4 Slices of multigrain bread 
• 1 pouch Haven’s Kitchen Red Pepper Romesco 
• 2 ripe Avocados
• Pepper flakes
• Fresh herbs (we like parsley, dill or basil!
• Flaky salt

How to Make It:

1. Slice the bread approximately ½-inch thick and toast according to your preference
2. While the bread is toasting, slice your avocado, and mash it in a bowl until smooth
3. Top your toast with mashed avocado, Romesco, Chili flakes, herbs, and salt. Enjoy!