Serves 4

Cooking time: 45 minutes

What you need:

• 2 sweet potatoes, halved lengthwise
• Olive oil
• Salt
• 2 Tbsp Honey
• 1 pouch of Haven’s Kitchen Zippy Chili Harissa
• 1 Lime
• 4-5 sprigs of cilantro, thinly chopped

How to make it:

1. Preheat your oven to 450° F
2. Score the sweet potatoes in a crisscross manner and toss them with a drizzle of olive oil and a pinch of salt
3. Place the sweet potatoes on a baking sheet lined with a rack and roast for about 30 minutes or until the sweet potatoes are tender
4. Meanwhile, whisk together the honey and about ¼ pouch of the Harissa
5. Remove the sweet potatoes from the oven and evenly glaze them with the honey Harissa dressing using either a pastry brush or the back of a spoon
6. Roast for another 10 minutes until the sauce caramelizes
7. Garnish with the zest of the lime and the cilantro