Cooking Time: 25 min

Serves 4

What You Need:

• 1 package Israeli couscous
• Olive oil
• 1 pouch Haven’s Kitchen Zippy Chili Harissa
• ¼ cup of chopped, roasted pistachios
• ¼  cup of chopped dates
• 1 shallot, chopped and sautéed til crispy
• ½ bunch fresh parsley, chopped

How To Make It:

1. Cook your couscous per instructions on the package. Once cooked, and strained, transfer couscous to large bowl
2. Add a glug of olive oil and a hefty squeeze of Harissa. Then add your pistachios, dates, shallots and parsley