Cooking Time: 15 minutes

Serves: 2

What you Need

• 2 tbsp yuzu or lime juice
• 2 tbsp soy sauce
• ½ tsp toasted sesame oil
• Pinch of chili flakes
• 3 scallions, thinly sliced
• 1 pouch of Haven’s Kitchen Tangy BBQ Sauce
• 10 oz filet of sushi grade tuna, diced into ¼ inch cubes
• 2 cups sushi rice, cooked
• Avocado, diced
• Cucumber, diced
• Mango, diced
• Cilantro, minced
• Red onion, diced
• Furikake seasoning

How to Make It:

1. Whisk together the yuzu, soy, sesame oil and chili flakes in a medium bowl. Add half of the scallions. Squeeze in ¼ pouch of Tangy BBQ Sauce
2. Add the tuna and toss to combine. Refrigerate while you prepare the remaining ingredients
3. Divide warm sushi rice between 2 bowls. Top with tuna mixture. Then garnish with avocado, cucumber, mango, cilantro, and scallions. Sprinkle on furikake seasoning. Drizzle a bit more Tangy BBQ Sauce. Enjoy immediately