Cooking Time: 45 minutes

Serves 4

What you Need:

• ½ small red onion, peeled and sliced
• Handful of dried currents
• ¼ cup of Apple Cider Vinegar
• 8 chicken thighs, skin on
• 1 pouch of Haven’s Kitchen Golden Tahini
• Salt
• 1 lemon
• Sesame seeds

How to Make It:

1. Preheat oven to 375 Degrees
2. Add sliced onions, currents, ACV, and a pinch of salt to a small bowl and massage the onions for about a minute. Set aside
3. In a large bowl, toss the thighs with the Golden Tahini and a generous pinch of salt
4. Arrange the thighs, skin up, on a baking sheet lined with a baking rack and roast for 45 minutes, until the thighs are golden and crisp
5. To serve, top the chicken with the strained onions and currents and sprinkle with sesame seeds