Cooking Time: 5 minutes

Serves 6-8

What you Need:

• ½ a medium-sized watermelon, cubed 
• Handful of cherry tomatoes, halved 
• ½ block of feta cheese, sliced into 1-inch pieces 
• Handful of fresh mint leaves, chopped
• ½ jalapeno, thinly sliced 
• Glug of Olive Oil 
• Black Pepper, to taste  
• 1 pouch of Haven’s Kitchen Golden Turmeric Tahini
• Drizzle of honey, optional 

How to Make It:

1. In a large bowl combine cubed watermelon, tomatoes, feta, mint and jalapeno. Stir until ingredients are well combined. Drizzle lightly with a glug of olive oil and sprinkle of black pepper. 
2. Finish with a light drizzle of Golden Turmeric Tahini and drizzle of honey, if using. Serve chilled.