Cooking Time: 10 minutes

Serves 4 

What you Need:

• 1 can White Beans (great northern or cannellini), drained and rinsed
• 2 cloves garlic
• 1 Tbsp olive oil
• 1 pouch Haven's Kitchen Red Pepper Romesco
• 1/4 cup fresh basil, roughly chopped
• Salt and pepper, to taste

How to Make It: 

1. Using the back of your knife, smash the garlic and remove the skin.
2. In a pan over medium heat add olive oil and garlic and cook for 1-2 minutes until garlic is fragrant and starting to get some color.
3. Add white beans to pan with half a pouch of Haven's Kitchen Red Pepper Romesco and simmer for 3-4 minutes until saucy and delicious. Season with salt and pepper, to taste.
4. Spoon beans into serving dish and garnish with more Haven's Kitchen Red Pepper Romesco and fresh basil.

Notes:

- this would be great with poached eggs and crusty bread