Cooking Time: 10 minutes

Serves 4

What you Need:

• 4 ears fresh corn, husks removed
• 1 pouch Haven's Kitchen Zippy Chili Harissa
• 1 cup cotija cheese, grated
• 1 lime
• 1 Tbsp olive oil
• Salt and pepper, to taste

How to Make It:

1. Rub corn with olive oil and season with salt and pepper. Cook until sweet and slightly charred using either a grill, grill pan, or non-stick skillet over medium-high heat.
2. Remove corn and brush with half a pouch of Haven's Kitchen Zippy Chili Harissa.
3. Sprinkle with grated cotija cheese.
4. Drizzle remaining Haven's Kitchen Zippy Chili Harissa on top and finish with a squeeze of lime!