Cooking Time: 25 minutes 

Serves 4

Ingredients:

• 1 lb. string beans or snap peas
• 1 pint cherry tomatoes
• olive oil
• salt
• ½ pouch Haven’s Kitchen Red Pepper Romesco

How to Make it:

1. Preheat oven to 450°. Roast tomatoes on a rimmed baking sheet until blistered and charred, about 20 minutes
2. While tomatoes are roasting, heat a large saute pan over medium-high heat. Add enough oil to coat the pan. When the oil begins to shimmer, add the beans. Givem them a minute or two, undisturbed, to char. Saute for another 5 minutes or so, until tender. Remove from heat
3. When the tomatoes are ready, add them and the Romesco to the beans, Cook on high heat for a minute or so, until the dish is well combined and hot