Cooking Time: 30 minuts 

Serves 3

What you need: 

• 2 Eggs 
• 1/2 pouch of Haven’s Kitchen Golden Turmeric Tahini
• 2 cups of cooked Salmon (Canned or leftover) 
• 1 1/4 cups of cooked quinoa
• 1 bunch of parsley (chopped)
• 3 tbsp of neutral oil

How to make it: 

1. Start by whisking together the eggs, a squeeze of the Golden Turmeric Tahini (about 1/4 pouch), and a pinch of salt
2. In a separate bowl, flake your salmon into small pieces. Add quinoa and parsley
3. Add the Turmeric Tahini egg mixture. Combine into a batter. Form even patties, and place in the fridge for about an hour
4. When ready to cook, turn your stove onto medium-high heat. Add enough oil to coat the pan
5. Once oil shimmers, add your chilled salmon patties. Fry the Patties about 4 minutes on each side until golden brown
6. Serve over a bed of greens, and more of our Golden Turmeric Tahini