Cooking time: 15 minutes

Serves: 4-6

What You Need

• 1 bunch broccoli, cut into bite-sized pieces
• 3 scallions, chopped
• 2-3 kale leaves, chopped
• ¼ cabbage, cut into shreds
• 2 tbsp Honey
• Juice of one lime
• 2 tbsp soy sauce, or coconut aminos
• 1 pouch of Haven’s Kitchen Golden Turmeric Tahini
• Salt
• 1/4 cup roasted peanuts
• 1 bunch of cilantro, roughly chopped

How to Make It

1. Char the broccoli by tossing in olive oil and pinch of salt, then cooking on a very hot grill until it’s tender with char marks (about 7 minutes)
2. Meanwhile, cut the rest of the produce and add to a large salad bowl. Make the dressing by combining the honey, lime, soy sauce, and about ¼ pouch of Golden Tahini. Salt to taste
3. Once the broccoli is charred, add to the salad and toss with dressing. Add peanuts and cilantro right before serving