Serves 4

Cooking time: 20 minutes

What you Need:

• Olive oil 
• 16 oz bag of frozen, shredded hash browns 
• Salt
• 4 large eggs
• Shredded Parmesan cheese
• 1 pouch of Haven’s Kitchen Tangy BBQ Sauce 

How to Make It:

1. Heat a large nonstick skillet over medium-high heat. Add a glug of oil and, when it shimmers, add the frozen hash browns. Season with a large pinch of salt and cook, breaking them up with a wooden spoon, until golden brown and cooked through, about 10 minutes
2. Create 4 wells with the back of the spoon. Gently crack the eggs into the wells
3. Partly cover the pan with a lid for 4-5 minutes or until the egg whites have set
4. Sprinkle eggs with Parmesan and drizzle with Tangy BBQ Sauce