Cooking time: 35 minutes

Serves 6 

What You Need:

• 2 heads of broccoli, cut into even, 3–4-inch pieces
• 3 garlic bulbs, sliced in half, cross-wise
• Olive oil
• Salt
• 1 pouch of Haven’s Kitchen Golden Turmeric Tahini
• ½ cup chopped walnuts, toasted
• 6-8 dates, chopped
• ¼ cup of pomegranate seeds

How to Make It:

1. Preheat oven to 425. Add the broccoli and garlic to a sheet pan lined with parchment paper. Drizzle with olive oil and a pinch of salt and roast for 25-30 minutes
2. Meanwhile toast the walnuts and chop the dates
3. When broccoli is crispy on the edges and golden, remove from oven and serve drizzled with Golden Tahini and garnished with the walnuts, dates and pom seeds