Cooking Time: 45 minutes

Serves 4

What You Need:

• 4 bone-in chicken thighs, skin on
• Salt
• Zest and juice of 1 lime
• 2 tbsp honey
• 1 pouch of Haven's Kitchen Herby Chimichurri
• Olive oil
• Cooked white rice, for serving

How to Make it:

1. Preheat your oven to 400°F. Lay the chicken out on a sheet pan lined with a rack. Rub chicken all over with salt and set aside
2. In a small bowl, combine lime zest, lime juice, honey, and ½ pouch of Herby Chimichurri. Spoon the mixture equally on each thigh and coat them with sauce using the back of a spoon
3. Roast for 40 min until chicken temps 165°F
4. Serve the chicken by piling cooked white rice on a large platter. Then lay down the chicken. Pour all the juices in the pan over the chicken, scraping up any crispy bits. Drizzle with more Chimichurri and enjoy while hot!