Cooking Time: 45 minutes

Serves: 6

What You Need:

• A variety of about 6 winter squash (we like Delicata, Acorn, and Honeynut), cut into even pieces, about 2” each
• Olive oil
• Salt
• 1 pouch of Haven’s kitchen Gingery Miso 
• 2 Tbsp, maple syrup
• 1 lime
• Black sesame seeds

How to Make It:

1. Heat your oven to 400ºF
2. In a large bowl, toss the squash slices with a glug of oil and a few pinches of salt. Spread onto a baking sheet lined with parchment paper
3. Roast for about 20 minutes until the squash is fork-tender
4. Squeeze on about ¼ pouch of Gingery Miso sauce and the maple syrup and return the squash to the oven. Roast it for about another 10 minutes to create a nice glaze
5. Remove the squash from the oven and zest with the lime, and top with toasted sesame seeds