Cooking Time: 20 minutes

Serves 4

What you need:

• 1 cauliflower pizza crust, Or any other frozen pizza crust
• 1 cup ricotta cheese
• 1 pouch Haven’s Kitchen Chimichurri Sauce
• 1 pound mozzarella cheese
• 1 cup roasted broccoli
• 1 cup sautéed spinach
• 1/2 cup Basil leaves
• Roasted Chimichurri chickpeas (*recipe found on Haven’s Kitchen website)

How to make it:

1. Pre-heat oven to the highest setting for at least 30 minutes
2. Combine the ricotta and chimichurri in a bowl
3. On a sheet plan, spread the chimi-ricotta onto the crust, then top with mozzarella and the veggies
4. Cook the pizza til crispy and oozy, about 5-7 minutes