Cooking Time: 20 minutes

Serves 4

What You Need:

• 6 boneless, skinless chicken breasts, cut into bite sized pieces
• 1 tbsp cornstarch
• Cooking oil, like avocado or canola
• 1 pouch of Haven’s Kitchen Gingery Miso Sauce
• 1 cup rice, cooked (makes about 4 servings)

How to Make It:

1. Make rice according to instructions, while it’s resting…
2. Toss the chicken with cornstarch and let sit for 5 minutes
3. Heat a large skillet over medium-high heat. Add a glug of oil, then the chicken, spreading it out in the pan. Let it sear for about 4-5 minutes, undisturbed. Then toss occasionally to crisp up the other sides for another 4-5 minutes
4. When chicken is cooked through and crisped on all sides, cut the heat and toss with ½ pouch of Gingery Miso sauce. Serve over rice.