Cooking Time: 30 minutes

Serves 4

What you need:

• 1 pouch of Haven’s Kitchen Herby Chimichurri
• 1 lb of steak (we used flank, but your favorite cut will do!), grilled or
• 1 avocado
• 1 packet of Mexican blend shredded cheese
• Medium sized tortillas

How to make it:

1. Toss steak in Chimichurri, let sit covered for 30 minutes
2. On medium-high heat, Add 1 tbsp of oil to a skillet, once oil shimmers add your steak. Cook to your liking
3. Once steak is cooked, let sit for 10 minutes, preheat your skillet or grill pan to cook the quesadilla, medium to high heat
4. Meanwhile, combine Chimichurri and avocado, mash until smooth
5. Cut the steak into thin slices, then assemble your quesadillas using the chimichurri avocado, sliced steak and cheese
6. Place quesadillas on your grill pan or skillet. Grill on both sides for about 2 minutes or until cheese is fully melted. Repeat process with remaining ingredients. Slice into triangles and enjoy