Cooking Time: 10 minutes

Serves 4

What you need:

• 1 package of cheese filled Tortellini
• 1 can of crushed tomatoes
• ¼ cup of white wine
• 1 pouch of Haven’s Kitchen Red Pepper Romesco
• Chili Flakes
• Grated parmesan
• Chopped Parsley for garnish

How to make it:

1. Bring a large pot of water to a boil, add salt. Once water comes to a boil, add the tortellini. Cook for 3 minutes
2. Meanwhile, bring the crush tomatoes, white wine, and ¼ pouch of Romesco to a simmer
3. Once tortellini is cooked, strain, and let simmer in sauce for 1 minute. Top with red pepper flakes, grated parmesan, and chopped parsley