Cooking Time: 15 minutes

Serves 4

 What you Need:

• 1 cup flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 egg
• ½ cup milk
• 2 cups corn kernels, fresh or frozen
• 3 scallions finely sliced
• 1 Jalapeno pepper, diced
• ¼ cup cilantro, chopped
• Oil for frying
• 1 pouch of Haven’s Kitchen Tangy BBQ sauce

How to Make It:

1. Combine flour, baking powder, and salt in a bowl and mix with a spoon.
2. Add egg, milk, corn, scallions, Jalapeno and cilantro and combine. The batter should look like a thick pancake batter with chunks of corn.
3. Heat a large skillet over medium high heat and oil to coat the pan. When it shimmers, add ¼ cup of the batter and flip once you see bubbles and the fritter flips easily.
4. Cook the other side for another 2-3 minutes. Repeat with the remaining batter being careful not to overcrowd the skillet.