Cooking Time: 15 minutes

Serves 2

What you Need:

• 1 bunch asparagus, woody stems removed
• 3 handfuls of your favorite greens, we’re using arugula
• 1 handful snap peas, sliced vertically
• 1 honeycrisp apple, thinly sliced
• About 5-7 mint leaves, in ribbons
• 1 pouch of Haven’s Kitchen Golden Turmeric Tahini
• ½ cup toasted almonds, chopped

How to Make It:

1. First blanch and shock your asparagus by cooking in salted, boiling water for 1 minute then cooling it down in a bowl of ice water. Chop into 1-inch sized pieces.
2. In a large bowl, combine greens, snap peas, apple, mint and asparagus. Drizzle with olive oil, then about ¼ pouch of Golden Tahini and a tbsp of honey. Toss and top with toasted almonds.