Cooking time: 40 minutes

Serves 4

What You Need:

• 1 box of extra firm tofu
• Coconut aminos
• 2 tbsp cornstarch
• Nutritional yeast
• 1 pouch of Golden Turmeric Tahini 

How to Make It:

1. Preheat oven to 425
2. Cube and drain the tofu
3. Toss with coconut aminos and let sit for 5 mins
4. Then toss with cornstarch and coat with nutritional yeast
5. Bake (ideally on a rack for crispness) for 30-40 minutes, rotating if you don’t use a rack
6. Once baked, add a squeeze of Golden Turmeric Tahini