Cooking Time: 45 minutes

Serves 4

What you Need:

• 1 head of cauliflower, cut into bite-sized florets
• Water
• ¾ cup all-purpose or gluten-free rice flour
• 1 pouch Haven’s Kitchen Tangy BBQ sauce

How to Make Them:

1. Preheat your oven to 400 degrees
2. In a large bowl, whisk the flour and 1 cup of water until you have a smooth batter. Toss the florets in the batter then shake off any excess batter before laying the cauliflower in a single layer on a baking sheet lined with parchment. Bake for 25-30 minutes until golden brown
3. Squeeze ½ pouch of BBQ sauce onto the cauliflower, and toss it to coat the florets. Then spread the cauliflower out again in a single layer and bake for another 10 minutes until the BBQ sauce is hot and glazy