Cooking Time: 45 minutes

Serves 4

What you Need:

• 14 to 16 ounces extra-firm tofu
• Olive oil
• 1 pouch of Haven’s Kitchen Tangy BBQ sauce

How to Make It:

1. For the best tofu, try pressing it ahead of time by placing sliced tofu between two plates weighed down with a can for at least 20 minutes. We like to do this before work in the am, so it's ready at dinner time
2. When you’re ready to cook, preheat the oven to 425. Drain the liquid from tofu and cut into slices, then in half
3. Combine ½ pouch of BBQ sauce with about a tablespoon of olive oil. Toss with the tofu gently to coat it
4. Turn stove onto medium-high heat. Using an oven safe pan, fry the tofu for about 2 minutes each side
5. Transfer tofu to the oven, and bake at 425 for 10 minutes, until golden brown and finish off with more Tangy BBQ sauce