Cooking Time: 30 minutes

Serves 4

What you Need:

• 1lb pizza dough
• 1 bunch of asparagus, cut in half, length-wise
• About 6-8 small mozzarella balls, cut into quarters
• 1 pouch of Haven’s Kitchen Herby Chimichurri

How to Make It:

1. Preheat your oven to 400.
2. On a small, greased baking sheet, spread the dough out and let it rest for about 5 minutes. Bake the dough for 8 minutes.
3. Remove the dough from the oven, and cover with about ¼ pouch of Chimichurri and scatter the mozzarella. Bake for another 8minutes until the cheese is melted.
4. Add the asparagus to the pizza and bake for another 10-12 minutes until the asparagus is cooked through and the tips are starting to crisp.