Cooking Time:  45 minutes

Serves 2

What you Need:

• 1 head of cauliflower, cut into small, bite-sized pieces (about 6 cups)
• Olive oil
• 1 pouch of Haven’s Kitchen Tangy BBQ sauce
• 4-6 tortillas
• 1 cup shredded cheese
• 1 avocado, sliced
• 1 jalapeño pepper, slicced
• A small handful of fresh cilantro, leaves only
• Limes for garnish

How to Make It:

1. Preheat oven to 425°F. Toss cauliflower with oil and the Tangy BBQ sauce. Bake for 20-30 minutes, tossing once halfway through. When cauliflower is cooked finished, top each tortilla with cheese and book in the oven until the cheese is melted (about 3 minutes)
2. Assemble tacos by filling the tortillas with BBQ cauliflower, avocado, jalapeno and cilantro