Cooking Time: 30 minutes

Serves 4

What you need:

• 1 Tbsp of Olive Oil
• 1 bunch of heirloom carrots
• toasted sesame seeds for garnish
• 1 pouch of Haven’s Kitchen Gingery Miso Sauce

How to make it:

1. Preheat oven to 400 degrees
2. Wash and dry carrots
3. Toss carrots in Olive Oil and Salt
4. Place parchment lined baking sheet, roast for 20-25 minutes
5. Smother carrots in Haven’s Kitchen Gingery Miso (about ½ a pouch) , top with Sesame Seeds.