Cooking Time: 15 mins

Serves 4

What you need:

• 3-5 medium tomatoes (any variety), large diced or halved
• 1 large English cucumber or 6 Persian cucumbers, large quarters
• 1 bunch fresh parsley leaves, chopped
• ¼ pouch Haven’s Kitchen Golden Tahini sauce
• 2 tbsp extra virgin olive oil
• 1/2 lemon, juiced

How to make it:

1. In a large salad bowl, add the tomatoes, cucumbers, and parsley. Sprinkle with 1 tsp salt and set aside for about 4 minutes, this allows the juices to be released.
2. Add the remaining ingredients and give the salad a gentle toss to coat. Refrigerate until ready to serve.