Cooking Time: 25-30 minutes

Serves 4 

What you Need:

• 2 bunches radishes, cleaned and trimmed
• 2 Tbsp olive oil
• 1 pouch Haven's Kitchen Golden Turmeric Tahini
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste

How to Make It:

1. Preheat oven to 425 degrees Fahrenheit.
2. Cut radishes in half lengthwise, and toss with olive oil, and season with salt and pepper.
3. Spread evenly on a sheet pan and bake for roughly 30 minutes. After 15 minutes, mix radishes with ½ a pouch of Haven’s Kitchen Golden Turmeric Tahini; continue cooking until radishes are slightly charred.
4. Place radishes on serving plate and garnish with more sauce and finishing with a sprinkling of parsley.