Cooking Time: 10 minutes

Serves 4

What you Need:

• 1 head of Iceberg lettuce, trimmed of outer leaves and cut into 8 wedges
• 4 slices bacon
• 1 cup cherry tomatoes, cut in half
• 1/2 cup blue cheese dressing
• 1 pouch Haven's Kitchen Tangy BBQ Sauce
• Salt and pepper, to taste

How to Make It:

1. In a large non-stick skillet over medium-high heat, add bacon and cook until desired crispness. Remove and drain on a paper towel and cut into bite-size pieces.
2. Place Iceberg wedges onto serving plates and drizzle with blue cheese dressing; top with cherry tomatoes and bacon, and season with salt and pepper.
3. Drizzle Haven's Kitchen Tangy BBQ on top of salad and enjoy!