Cooking Time: 15 minutes

Serves 4

What you Need:

• 1 bunch curly parsley
• 1/2 red onion
• 1 cup cherry tomatoes
• 2 small Persian cucumbers
• 1 cup quick cooking bulgur
• 1 pouch Haven's Kitchen Golden Turmeric Tahini
• Salt and pepper, to taste

How to Make It:

1. Cook bulgur according to package instructions.
2. Meanwhile, prepare all vegetables. Roughly chop parsley, dice cucumber and onion, and quarter the tomatoes. Mix all veggies and herbs in a large bowl and season lightly with salt and pepper.
3. Add bulgur and half a pouch of Haven's Kitchen Golden Turmeric Tahini, and mix to combine. Check seasoning and adjust of necessary.
4. Place tabouli in serving bowl and drizzle with more Haven's Kitchen Golden Turmeric Tahini and enjoy!