Cooking Time: 15 minutes

Serves 4

What you Need:

• 4 medium summer squash or zucchini
• Olive oil
• 1 pouch of Haven’s Kitchen Tangy BBQ
• Lime
• 1 bunch Parsley

How to Make Them:

1. Prepare a grill for medium-high heat. Cut each squash in half lengthwise, then score the cut sides by cutting a criss-sross pattern with the tip of your knife
2. Toss squash with a glug of olive oil and brush with a squeeze of BBQ sauce
3. Grill squash cut side down for about 3 minutes. Brush on more BBQ sauce and flip. Repeat every minute or so for about 5 more minutes
4. Garnish the squash with the juice of the lime, more BBQ sauce and parsley