Cooking Time: 15 minutes

Serves 4

What you Need:

• 2 cups of green beans
• 2 eggs
• 2 heads of radicchio
• 2 cans of tuna packed in oil
• 1 avocado, sliced
• 1 pouch of Haven’s Kitchen Golden Turmeric Tahini
• Salt
• Toasted sesame seeds

How to Make it:

1. Shock the green beans, by dunking in boiling, salted water for about 2 minutes, then promptly putting them in a bowl filled with ice water to stop the cooking
2. In the same boiling water, gently add eggs and boil for 5 minutes
3. Lay the leaves of the radicchio in a serving bowl, then add the string beans, the tuna, and the avocado
4. Slice the eggs in half, long-wise and lay on the salad, then dress with the Golden Tahini and sprinkle with a pinch of salt and sesame seeds